The shiitake may handle it ok. Clearly not ideal but if birthed at the right time you should be able to get a nice flush from it. The oysters,...
Bags have a limited use (one time, two at best) so it's obviously more cost effective to fill them as much as practical to justify expense. Muskie...
:db: :deadbear: Wishing you a great time.
my pleasure. so I've finally plated by requests, Lentinula edodes A75 and TS-1 as well as a Pleurotus citrinopileatus
I don't see any issues..ATM
what is that, shiitake?
:this:
Most of the varieties I've worked with will brown on there own during the popcorn stage.
anyone who wants a shiitake culture send me an addy and I'll do my best to include you. I'll list what I have, when ready to transfer. please...
I'll be working with a few cultures this week and next. PM an addy and I'll get them out when ready. I have a request for A75, and I'll be...
I can hook you up if you want a few cultures to work with. The thing about shiitakes is you need to plan out 2-3 months ahead. That's been my...
I think they are one of the easiest more versatile mushrooms to grow, also very rewarding. :super: I highly recommend giving them a try.
Hummm, 4-5 months. Most strains I've worked with would be browned and pinning long before now. I don't think blocking the filter will help. If...
Always good to see you around here. I have also been absent from Mycotek for a good spell. Always happy to be back and catch up on what the...
:super:
http://mycotek.org/index.php?threads/simple-pancake-tek.1089/
If I was to use an oven (dry heat), I would have hydrated the sub (in a bag) with boiling water, then put it in the oven @ 65- 82°C for ±1.5 hours.
Cool. Just curious. I use .2 for grain spawn and .5 for sub as well.
why a 0.2? wouldn't a 0.5 work as well too?
I love my glass petris but I still grab plastic packs of 20 and 25 when projects are larger. :facepalm: I hate tossing them. I don't even know...
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