I grow my liquid culture in a pint jar. Once the mycelium grows to about the size of a golf ball I store the pint jars in a refrigerator which slows the growth and is my hope will keep the mycelium active for 6 to 12 months. However, my pink oyster mycelium which is a warm weather mushroom and I have been told stored it in a refrigerator will kill the mycelium. So my pink oyster liquid culture is stored in an air-conditioned room. The pink oyster mycelium has grown to be a mass that occupies more than 50% of the pint jar. Will the mycelium stop growing once this consumes the Karo syrup that’s in the water? Is there a better way to store pink oyster liquid culture?