Has anybody used the Pennington Classic WBS with cherry flavoring? my question is will the cherry flavoring affect the mycelium growth or cause contamination? pics attached if the WBS
I used it and it worked ok. I soak my WBS and rinse it thoroughly so whatever they put on it must get washed away. I was hesitant to use it at first and went driving everywhere i could think of for WBS . I finally gave in and it was fine.