If they had holes I'd leave them. But as far as the drying fruits I had a few like that which were just fine, especially after the short soak prior to cooking. Wondering myself about the quality of them, I began to notice many a posts including online vendors for fresh morels that showed morels that had a bit of drying going on. With the time lapse SomeGuy showed me, I'd guess depending on weather patterns a fruit could exhibit signs of drying several times in its life only to be rehydrated by new rains. But I am merely hypothesizing.