Jacks chamber

Discussion in 'EDIBLE & MEDICINAL MUSHROOMS' started by Jackdaripper, Jun 18, 2018.

  1. Jackdaripper

    Jackdaripper Active Member

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    These are some Aspen oysters that I cloned off of a beautiful cluster that I found locally. Yesterday at hit 87 in my grow chamber and there's still quite beautiful compared to the Phoenix oysters that have small fragile caps, I'm assuming it's because of the high temperatures
     

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  2. Jackdaripper

    Jackdaripper Active Member

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    It got up to 87° in my chamber 3 days in a row so im surprised these blocks even pinned. They dont look half bad considering
     

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  3. Jackdaripper

    Jackdaripper Active Member

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    Getting some really nice sized fruits. I think i could push the moisture content of the substrate up a few %
     

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  4. redcat

    redcat The Myco Machine Moderator Mushroom Doctor Supporter

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    Wow. Nice !:b&b:
     
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  5. Jackdaripper

    Jackdaripper Active Member

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    They actually tore the bag open from a small x
     

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  6. redcat

    redcat The Myco Machine Moderator Mushroom Doctor Supporter

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    That's awesome ! Excellent job.
     
  7. Jackdaripper

    Jackdaripper Active Member

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    Its been a wile boys... And girl........maybe. Anyways some pron for y'all.
     

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  8. Jackdaripper

    Jackdaripper Active Member

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    mooorrreeeee pron
     

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  9. Pistilwhipped

    Pistilwhipped Grower

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    Kicking ass!
     
  10. redcat

    redcat The Myco Machine Moderator Mushroom Doctor Supporter

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    Beautiful !
     
  11. Jackdaripper

    Jackdaripper Active Member

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    Im just getting my 10lb blocls into fruiting Just wait... Ive got lambert 123 on the way. Gonna be consistently pulling over 2lbs off each oyster block first flush. I was acheaving those yeilds with the tarragon oysters before the temps dropped. Wish i would have new how shitty they grow in the cold. I have over 600lbs of tarragon blocks that im going to have to set in the cold until it warms up in the spring.
     
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  12. Pistilwhipped

    Pistilwhipped Grower

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    Jack, you have to send me a wedge of that Lambert!
     
  13. Jackdaripper

    Jackdaripper Active Member

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    that and more comin at ya soon
     
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  14. Jackdaripper

    Jackdaripper Active Member

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    Bacon wrapped shiitake mushrooms. If you havent tried it you need to. 350° for 30-40 minutes. Flip half way through. I made the mistake of not flipping and the bottoms got cooked a little more than i like
     

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