Hey Mainframe. You're doing a great job. Just keep at it and you'll figure out any problems. Anyway...Im seeing in the first few jars a lot of burst/cracked grains. How are you hydrating your grains ? This is the point where most growers screw over the whole grow. There has been talk about boiling grains for 15 minutes and that is incorrect with every grain under the sun. Burst/cracked grains will lead to bacteria and failure and boiling for 15 minutes will burst your grains for sure. So....Whats your method ?