Hello all. My name is Tim, I'm a mushroom farmer and medicinal mushroom enthusiast. I've been processing my reishi into extract powders recently but the product always comes out as more of a "fluff" than a powder. I blend the reishi in a vitamix, but would a food processor give me a better result? Or any general recommendations for turning a not-fine powder into a finer powder without adding anything other than the mushroom itself? Thanks for your time!