Exit strategy

Discussion in 'MUSHROOM CULTIVATION' started by Nihidao, Jul 20, 2020.

  1. Nihidao

    Nihidao Well-Known Member

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    Bread making is a handy excuse to I grind my own flour ! And they put all kinds of crap in it these days so it covers slot of ground.
     
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  2. Nihidao

    Nihidao Well-Known Member

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    I have got to try your soak tec @redcat .
     
  3. redcat

    redcat The Myco Machine Moderator Mushroom Doctor

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    you'll never go back to simmering again. Its a pain sometimes keeping up with the ice so if you can get away with just putting your grains in the fridge then go that route.
     
  4. Nihidao

    Nihidao Well-Known Member

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    Is the ice for bacteria control are to keep them from sprouting ? Just curious.Im one of those guys that never grew out of the why stage lol.
     
  5. redcat

    redcat The Myco Machine Moderator Mushroom Doctor

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    The ice is to keep them from sprouting , keeps mold at bay also and keeps the water from getting funky. You'll PC them after theyre hydrated to kill off any contams.
     
  6. Nihidao

    Nihidao Well-Known Member

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    I was thinking sprouting but wasn’t sure .I wonder how sprouted oats would work feel an experiment coming on .lol.Thanks redcat appreciate the answer and the tec.