I don't have any pictures of it, since I've not made it much lately. But. This is seriously the best thing I've ever made. What you need: One big Portabella, or two. (Your choice) One big Onion chopped finely. A pound of pasta (Will feed 4, easily) Half a cup to a cup of cream. fresh basil A bit of shredded Parmesan cheese Directions Chop the mushrooms into small squares. put them aside. Chop onions about the same size as the mushrooms. Put on very low heat, 2 on an electric stove, or very low burner on gas. You'll need some fat, to help sweat them. So put in a little square or half a tablespoon. Might need more if you have it on too much heat. Let simmer until they're simmering in it's own juices. You want the juice to either half cover or cover the mixture. It should be smelling like stuffed mushrooms by now. Until it's fully cooked, just leave it on low Start your pasta. No special treatment needed. But I do like it a little more el dente than most. Once the pasta is done, now take the mushrooms and onions and mix them into the pasta. Add the cream, and prepared to be amazed. Put the Parm on, and freshly cut basil. This is an amazing, simple easy meal. Some add chilies. I don't get it, but some do. Hope you enjoy it!