Chilli Beef Stir Fry

Discussion in 'THE KITCHEN' started by Weller, Oct 31, 2015.

  1. Weller

    Weller Student of Nature Moderator Cannabis Doctor Cacti Doctor

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    Anyone else here a chilli head? I have a pretty good addiction to chillis, and manage to work them into most things i cook, and it´s harvest season, so there´s an abundance of fresh pods to use, so tonight is stir fry.

    Spring onion
    mushroom
    sweet pepper
    DSCF8303.JPG Scotch bonnets. I left out the brown habenero... good call as this was hot enough without.
    ginger
    garlic
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    Sirloin and soy sauce
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    Get the wok very hot and fry the beef for one minute and set aside.
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    Fry the chilli, garlic and ginger for about
    a minute
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    Add the mushroom and pepper and fry for a couple more minutes
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    Throw in the spring onion and cook for another two minutes
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    Add the beef back to the wok along with a few tablespoons of soy sauce for another minute. DSCF8329.JPG
    Serve with fresh coriander and basmati rice. This was-is very good. Will try and save a plate for lunch tomorrow.
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    Titus, muskie and GreenGills like this.
  2. muskie

    muskie Myco-Backpacker Mushroom Doctor Expert Identifier

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    Looks delicious! Those Scotch Bonnets aren't candy or anything. I grew them a couple of times. They're hot!
     
  3. Weller

    Weller Student of Nature Moderator Cannabis Doctor Cacti Doctor

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    They have a good sizzle to them muskie lol. There´s a lot of flavour in there too. It´s a funky sweet and sour thing like you get from good weed. Definitely takes a meal to another level. Re-heated late last night this was outrageously good. I always feel good after eating this sort of food, it´s definitely good nutrition for the body.
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