Hey Guys im new to the forum and looking for a little help. I found a supplier for Red Hard wheat that is tremendously cheaper than the Rye Grain that I Previously worked with. The problem is im not having much success with it. I do everything pretty much the same as I would do with the rye grains. Soak for 12-24 hours with gypum, boil the grains for roughly 5-10 minutes until the grains look right and steam dry, and then pressure cook for 2 hours in a sealed type "B" spawn bag. I usually wait 2-3 days until the moisture in the bag has evened out until I transfer my grains into the bags. This is when my problems start happening. When I open the bags the grains smell like dirty socks? at this point with the rye everything would seem to be ok and just smell like hydrated grain. Im wondering if its the way im pressure cooking it? I can fit 6 (4qt bags) in one 23 qt presto cooker. Should I be loading less? Is my boil time off and messing up the grains? when they are steam drying there are not much if any burst grains even after the pressure cooker. anything helps!! Thanks!