I love this website. Thanks to everyone this has been a great wealth of knowledge dusting off my skills from over a decade ago. Things are a bit different now, and wanted to ask you all a question! How much moisture should be on the substrate surface when initiating fruiting? There is condensation on all walls, and tiny drops of water across the substrate. Not huge. Do I want the “dew” looking droplets across the pins or should I air it out a little and keep the water on the walls. I have only missed a few times and never more than once a day.